Non-stick Wok Pan

If you love cooking Asian dishes, you need a non-stick wok pan in your kitchen. A non-stick wok pan is a versatile and durable cookware that allows you to stir-fry, steam, sauté, and deep-fry with ease. It has a curved shape that distributes heat evenly and prevents food from sticking to the surface. It also has a long handle that makes it easy to toss and flip your ingredients. A non-stick wok pan is made of high-quality materials that can withstand high temperatures and resist scratches. It is also easy to clean and maintain, as you only need to wipe it with a damp cloth after each use. A non-stick wok pan is a must-have for any home chef who wants to create delicious and healthy meals with minimal oil and effort.

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30-day return policy from time of delivery.

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Product information:
Material: wrought iron
Style: Chinese
Feature: Non-stick pan
Pot bottom material; composite multi-layer bottom
Lid type: stainless steel inlaid glass lid
Depth: 10cm
Applicable stove: suitable for gas stove
Color: 30 pots without ears, 32 pots without ears, 34 pots without ears
Specification: Conventional
Coating spraying process: electrostatic spraying

Size Information:

Wok Pan is 4" D and available in 10", 12", or 14" in diameter.

Packing list：
Wok*1